Region: Umbria, Italy

Size: 80g

Il Tartufo di Paolo’s black truffle sauce is crafted with delicate champignon mushrooms and the unmistakable aroma of Summer Truffle. This elegant sauce pairs beautifully with a wide range of dishes—from eggs and pasta to salads, meats, and more.

Rich in flavor yet wonderfully balanced, it brings a touch of gourmet refinement to every occasion.