Region: Umbia, Italy

Size: 55ml

Il Tartufo di Paolo Black Truffle Oil is a premium extra virgin olive oil infused with the rich, earthy aroma of black summer truffles, offering an intense and engaging flavour profile. Crafted as a gourmet condiment, it delivers a deep, aromatic character that pairs beautifully with pasta, risotto, meats, eggs, and roasted vegetables, enhancing dishes with a luxurious finish. The oil is smooth and well-balanced, with a distinctive truffle fragrance that elevates both simple and refined recipes. Made with high-quality olive oil and truffle infusion, and often including pieces of dried truffle, it provides an authentic Italian taste experience where just a small drizzle is enough to transform everyday meals into elegant, restaurant-quality dishes.