Region: Umbia, Italy

The Olio al Tartufo Nero by Il Tartufo di Paolo is a delicately flavored condiment made with high-quality extra virgin olive oil and the rich aroma of summer black truffle. Its intense fragrance pairs beautifully with pasta, meats, eggs, and cheeses.

For a perfect result, enjoy it with fresh truffle shavings or with a classic summer truffle sauce.
A captivating aroma that elevates every dish.