Size: 500g

Rum and dark chocolate. The perfect rendezvous for any gourmand.

Bonci adds a twist to the soft, sweet, eggy bread by soaking it in rum liqueur and adding dark chocolate. Think inebriated panettone, as panbriacone roughly translates to drunken sweet bread (pane dolce ubriaco).

Bonci confectionary products have become internationally sought-after.

Bread wheat flour, dark chocolate drops 17% min. (sugar, cocoa paste, cocoa butter, emulsifier: soy lecithin, natural vanilla extract), sugar, butter, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol, rum 2%, natural flavor: Rum) 30%, salt.

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.

Produced without preservatives and colouring.