Size: 500g

Peach directly candied in -house, a liqueur syrup made with selected red wine. Memories of unique aromas and flavours.

Bonci adds a twist to the soft, sweet, eggy bread by soaking it in liqueur. Think inebriated panettone, as panbriacone roughly translates to drunken sweet bread (pane dolce ubriaco).

Bonci confectionary products have become internationally sought-after.

Ingredients: 

Soft wheat flour, alcoholic syrup (14% vol.) with 30% imbibition (water, sugar, ethyl alcohol, red wine 10%, natural flavors), candied peach 18% (sugar, peaches, syrup glucose from wheat), sugar, butter (milk), pasteurized free-range eggs, natural yeast, salt.

In the same laboratory we process and use: almonds, walnuts, hazelnuts, pistachios, sesame, peanuts, milk powder, milk proteins, soy lecithin.

Produced without preservatives and colouring.