Size: 500g

Candied lemon peel, accompanied by the taste of Sorrento IGP lemon liqueur. The taste of the sun.

Bonci adds a twist to the soft, sweet, eggy bread by soaking it in limoncello liqueur. Think inebriated panettone, as panbriacone roughly translates to drunken sweet bread (pane dolce ubriaco).

Bonci confectionary products have become internationally sought-after.

Ingredients:

Bread wheat flour, candied lemon peel 18% (sugar, lemon peel, wheat glucose syrup) sugar, butter, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol liqueur from Sorrento IGP lemons 10%, natural flavor: vanilla) 30%, salt.

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.

Produced without preservatives and colouring.