Size: 850g

The new taste for the oldest of holidays is that of Panbriacone. A unique and sought-after combination - fluffy in its consistency, sweet and “strong” in its flavor thanks to its liqueur essence.

Bonci is synonymous with panbriacone. Think inebriated panettone, as panbriacone roughly translates to drunken sweet bread (pane dolce ubriaco). A family business going onto three generations whose products have become internationally sought-after

Ingredients:

Bread wheat flour, sugar, butter, selected raisins 16%, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol, sweet wines, natural flavors) 30%; natural flavourings: natural vanilla extract, salt.

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.