Size: 500g

The secret of this variant is the same as the most well-known confectionery product of Bonci: Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives.

Bonci is synonymous with panbriacone. Think inebriated panettone, as panbriacone roughly translates to drunken sweet bread (pane dolce ubriaco). A family business going onto three generations, Bonci has perfected the soft, sweet, eggy bread soaked in liqueur.

Bonci confectionary products have become internationally sought-after.