Size: 500g

The secret of this variant is the same as the most well-known confectionery product of Bonci: Panbriacone, injected with syrup of selected sweet wines, paired with tasty raisins and without artificial preservatives.

Bonci is synonymous with panbriacone. Think inebriated panettone, as panbriacone roughly translates to drunken sweet bread (pane dolce ubriaco). A family business going onto three generations whose products have become internationally sought-after.

Ingredients:

Bread wheat flour, sugar, butter, selected raisins 16%, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol, sweet wines, natural flavors) 30%; natural flavourings: natural vanilla extract, salt.

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.