Size: 500g

Rum and dark chocolate. The perfect rendezvous for any gourmand. 

Bonci adds a twist to the soft, sweet, eggy bread by soaking it in rum liqueur and adding dark chocolate. Think inebriated panettone, as panbriacone roughly translates to drunken sweet bread (pane dolce ubriaco).

Bonci confectionary products have become internationally sought-after.