Soft cubes of candied orange peel meet the delicacy of orange blossom. Refined temptation.  

Bonci adds a twist to the soft, sweet, eggy bread by soaking it in liqueur. Think inebriated panettone, as panbriacone roughly translates to drunken sweet bread (pane dolce ubriaco).

Bonci confectionary products have become internationally sought-after.

Bread wheat flour, candied orange peel 18% (sugar, orange peel, wheat glucose syrup) sugar, butter, pasteurized eggs, natural yeast, alcoholic (alc. 14% vol.) syrup of imbibition (water, sugar, alcohol, brew and distilled citrus fruits and orange flowers 10%, natural flavor: vanilla) 30%, salt.

Produced in laboratories that use: hazelnuts, walnuts, almonds, pistachios, milk powder, milk proteins, soy lecithin.

Produced without preservatives and colouring.