Region: Alicante, Spain

Size: 75g

This premium Spanish smoked paprika (pimentón ahumado) is prized for its deep red color, intense oak-smoked aroma, and complex, well-rounded flavor. Made by slowly drying ripe peppers over smoldering oak wood, it develops a refined, balanced smokiness that enhances meats, stews, vegetables, and traditional Spanish dishes. A staple ingredient for adding depth, warmth, and authentic smoky character to any recipe