Size: 100g

This natural, unrefined sea salt is hand-harvested from the Bay of Cádiz in Spain, where it forms as a thin layer of surface crystals. Known for its light, flaky texture and subtle crunch, it offers a delicate, mineral-rich flavor. Commonly used as a finishing salt, it enhances the taste and texture of dishes ranging from meats and fish to vegetables and even sweet items like caramel and chocolate.