Size: 180g

Crafted by hand in Seville, Spain, these traditional olive oil tortas have been enjoyed for over a century, following the original 1910 recipe. Each delicate torta is shaped one by one, giving it a unique, rustic character and an unmistakably light, crisp texture.

Made with extra virgin olive oil and a careful selection of natural Mediterranean ingredients, these tortas are gently flavored with anise and sesame seeds, creating a subtle sweetness and aromatic finish.

Thin, flaky, and lightly sweet, they are perfect for any moment of the day—enjoy them on their own, with coffee or tea, or paired with cheese, fruit, or savory spreads.