Region: Torre Annunziata (Naples), Italy

Size: 1kg

Spaghetti is a classic long, cylindrical pasta crafted by Pastificio Setaro in Gragnano, the historic home of Italian pasta. Made using traditional bronze dies and slow air-drying, it has a slightly rough surface that helps sauces adhere perfectly.

Its thin, round shape makes it versatile for a wide range of dishes, from light olive oil and garlic sauces to hearty tomato, meat, or seafood-based preparations. Spaghetti cooks evenly and delivers a firm, satisfying bite.

Made from high-quality durum wheat semolina, Setaro Spaghetti embodies authentic Neapolitan pasta craftsmanship and quality in every strand.