Region: Torre Annunziata (Naples), Italy

Size: 1kg

Pappardelle is a wide, flat ribbon pasta crafted by Pastificio Setaro in Gragnano, the historic home of Italian pasta. Made using traditional bronze dies and slow air-drying, it has a slightly rough texture that helps sauces cling beautifully.

Its broad, flat shape makes Pappardelle perfect for hearty sauces, including rich meat ragùs, creamy mushroom sauces, and robust tomato-based preparations. The wide surface holds the sauce well, ensuring each bite is flavorful and satisfying.

Made from high-quality durum wheat semolina, Setaro Pappardelle cooks to a firm yet tender texture, bringing authentic Neapolitan pasta craftsmanship to your table.