Region: Torre Annunziata (Naples), Italy

Size: 1kg

Organetti is a short, twisted pasta produced by Pastificio Setaro in Gragnano, the historic center of Italian pasta-making. Made using traditional bronze dies and slow air-drying, it has a slightly rough surface that allows sauces to cling perfectly.

The name organetti refers to its small, curled shape that resembles miniature accordion folds. This unique design makes it ideal for capturing both creamy and tomato-based sauces, ensuring every bite is flavorful.

Crafted from high-quality durum wheat semolina, Setaro Organetti cooks to a firm, satisfying texture, offering authentic Neapolitan pasta quality in every dish.