Region: Torre Annunziata (Naples), Italy

Size: 1kg

Gomiti is a short, curved elbow-shaped pasta produced by Pastificio Setaro in Gragnano, the historic heart of Italian pasta-making. Made with traditional bronze dies and slow air-drying, it has a slightly rough surface that helps sauces cling.

The curved, tubular shape of Gomiti makes it perfect for capturing creamy, tomato-based, or cheese sauces inside and out. It works wonderfully in baked pasta dishes, hearty casseroles, and classic Italian recipes like macaroni with ragù.

Crafted from high-quality durum wheat semolina, Setaro Gomiti cooks to a firm, satisfying texture, delivering authentic Neapolitan pasta quality in every bite.