Region: Torre Annunziata (Naples), Italy

Size: 1kg

Gemelli is a short, twisted pasta crafted by Pastificio Setaro in Gragnano. Made using traditional bronze dies and slow air-drying methods, it has a rough surface that helps sauces cling perfectly.

The name gemelli, meaning “twins” in Italian, comes from its distinctive spiral shape, which looks like two strands twisted together. This design allows the pasta to hold both light and hearty sauces evenly.

Gemelli pairs well with tomato sauces, creamy dishes, pesto, or pasta salads. Made from high-quality durum wheat semolina, Setaro Gemelli offers a firm, satisfying texture and authentic Italian craftsmanship in every bite.