Region: Torre Annunziata (Naples), Italy

Size: 1kg

Elicoidali is a ridged, tube-shaped pasta made by Pastificio Setaro in Gragnano, the historic heart of Italian pasta production. Crafted using traditional bronze dies and slow air-drying methods, it has a rough texture that helps sauces cling beautifully.

The name elicoidali refers to the spiral ridges along the pasta’s surface. These grooves, along with its hollow center, make it ideal for capturing rich sauces inside and out.

Elicoidali pairs perfectly with hearty meat ragù, creamy sauces, or robust tomato-based dishes. Made from high-quality durum wheat semolina, it delivers a firm, satisfying bite and authentic Italian quality in every dish.