Region: Torre Annunziata (Naples), Italy

Size: 1kg

Cappelletti is a small, ring-shaped pasta crafted by Pastificio Setaro in Gragnano. Traditionally made using bronze dies and slow air-drying methods, it has a slightly rough surface that allows sauces to cling perfectly.

The name cappelletti means “little hats,” referring to its delicate folded shape. This pasta is ideal for light tomato sauces, creamy preparations, or simple olive oil and herbs. It also works beautifully in pasta salads or elegant plated dishes.

Made from high-quality durum wheat semolina, Setaro Cappelletti offers a firm texture and authentic Italian craftsmanship in every bite.