Region: Torre Annunziata (Naples), Italy

Size: 1kg

Setaro Bucatini is a traditional long, hollow pasta made by Pastificio Setaro in Gragnano, near Naples. Produced using bronze dies and slow air-drying methods, it has a rough surface that helps sauces cling beautifully.

Bucatini looks similar to thick spaghetti but features a small hole running through the center. This hollow shape allows the pasta to capture sauce inside and out, delivering rich flavor in every bite.

Perfect for classic Italian dishes like all’Amatriciana, carbonara, or hearty tomato sauces, Setaro Bucatini offers a firm, satisfying texture and authentic southern Italian quality.