Region: Valencia, Spain

Bomba rice is a premium short-grain rice from Spain, traditionally grown around Valencia. It is best known as the classic rice used in authentic Spanish paella.

This rice is highly valued because it absorbs more liquid than most varieties while keeping its shape. The grains stay separate, firm, and never sticky, making it perfect for rich, flavorful dishes.

With its mild taste and excellent texture, Bomba rice is ideal for paella, seafood rice, and other traditional Spanish recipes.