Region: Italy

Size: 1kg

Arborio rice is a short-grain Italian rice best known for making creamy risotto. It is grown mainly in the Piedmont region of northern Italy and is prized for its rich texture.

The grains are short, wide, and slightly oval-shaped with a white center. Arborio rice is high in starch, which is released during cooking to create a smooth, creamy consistency while the center of the grain stays slightly firm.