Carbon Steel Pans (Paellera Pulida)

Garcima steel paella pans are traditional Spanish cookware crafted from polished carbon steel, the classic material used for authentic paella. Made in Spain, these pans are designed with a wide, shallow shape that allows rice to cook evenly and develop the signature crispy bottom layer known as socarrat. Carbon steel heats quickly and distributes heat evenly, making it ideal for use on stovetops, grills, paella burners, or open flames. The pans feature sturdy steel handles and a slightly dimpled base for strength and durability. Because they are made from natural steel, they require simple care such as drying after washing and lightly oiling to prevent rust. Garcima steel paella pans deliver professional performance and authentic results for traditional Spanish paella and other rice dishes.

Pan size  / suggested portions

30cm / 4 portions

36cm / 7 portions                  

42cm / 10 portions