Enamelled Steel Pans (Paellera Esmaltada)

Garcima enamelled steel paella pans are authentic Spanish cookware designed for preparing traditional paella and other rice dishes. Made in Spain from durable carbon steel with a vitreous enamel coating, these pans provide excellent heat distribution for even cooking and the perfect formation of socarrat, the prized crispy layer of rice at the bottom of paella. The enamel finish protects the pan from rust and eliminates the need for seasoning, making it easy to maintain and clean. With a wide, shallow design and sturdy side handles, Garcima enamel paella pans are ideal for cooking on stovetops, grills, gas burners, or open flames while also serving beautifully at the table. Available in multiple sizes, they are perfect for everything from small family meals to large gatherings.

Pan size / suggested portions

30cm / 4 portions

36cm  / 7 portions                 

42cm / 10 portions