Size: 500g

Region: France

Pickled lemons are loved for the bright flavour they add to dishes. While the flesh and salty liquid can be used, it’s the rind that is most valued. Sliced, slivered, chopped or grated, preserved lemons can be added to stews, soups and salads. Made to last a long time, an opened jar of preserved lemons will last in the fridge for a year or longer.