Size: 2.5kg

Region: Spain

The ever-popular manzanilla olive, the “little apple”. Manzanilla olives are small, green, Spanish olives known for their firm, meaty texture and classic brine-cured taste. They offer a savory, slightly salty flavor with distinctive nutty, buttery, and faintly smoky notes. These versatile olives are a staple for tapas, salads, and martinis, often featuring a mild, slightly bitter finish.