Region: Italy

Size: 2kg tub

Brand: Frutto d’Italia

Gaeta olives are small, tender-fleshed, dark purplish-brown table olives from Italy’s Lazio region, particularly around the city of Gaeta. Known for their slightly tart, tangy, and occasionally salty flavor, they are typically brined or dry-cured, resulting in either a smooth or wrinkled appearance. These prized, versatile olives are commonly used in salads, pasta dishes such as puttanesca, and antipasto platters.