Region: Abruzzo Italy

Size: 500ml

Crafted by the Masciantonio family at the historic Trappeto di Caprafico estate in Abruzzo, this premium Intosso monovarietal extra virgin olive oil celebrates a unique native cultivar prized by chefs and food lovers alike. Harvested from olives grown on rich limestone soils and pressed with respect for tradition, it delivers an intensely fragrant green fruit bouquet with vibrant notes of freshly cut grass, artichoke, tomato leaf and aromatic herbs — all balanced with harmonious bitterness and a pleasant peppery finish that lingers on the palate.