Region: Northern Spain

Zallo Ventresca White Tuna is a sustainably sourced Spanish delicacy from the Cantabrian Sea. Hand-packed in olive oil, this prized tuna belly is exceptionally tender, rich, and mild, with a silky, melt-in-the-mouth texture. Naturally high in Omega-3 and protein, it’s perfect for refined salads or simple tapas that let the flavor shine.