Region: Northern Spain

size: 450g

Selected by hand and prepared using traditional Basque techniques, Zallo Cantabrian Anchovy Salted Fish is a premium delicacy from the nutrient-rich waters of the Cantabrian Sea. These anchovies are naturally cured and salted to enhance their rich, umami-forward flavour and firm, succulent texture — perfect for chefs, tapas lovers, and fans of Spanish conservas alike.